Benefits of Alkaline Water:

When you drink alkaline water, you are drinking water with excess oxygen, not in the form of O2, but in the form of OH which is very stable because it is mated with postively ionized alkaline minerals. Two of these hydroxyl ions can form a water molecule (H2O) and produce one oxygen atom. The alkaline molecule is used to detoxify toxic acid compounds. When this happens, the hydroxyl ion is freed to supply excess oxygen to the cells to prevent the development of cancer. It is indeed the case of killing two birds with one stone.

We are talking about two kinds of oxygen. One is in a dynamic form, O2, and the other is in the stable bias form of OH mated with positively ionized alkaline molecules. The body needs both kinds of oxygen. If you hold your breath, O2 is cut off and you die, and if your body pH goes down below 7, OH is cut off and you would also die. When breathing stops, O2 is first used up and the body will use up OH secondly, then death will occur. People with high alkalinity, like babies, would live longer than those without high alkalinity.

• Rice: Soak in alkaline water for thirty minutes to one hour before cooking. It makes rice sticky and improves the taste.
• Coffee, Tea: Brewing with alkaline water eliminates the bitter taste of coffee and the astringent taste of black tea.
• Hangover: Drink 1 to 2 cups of alkaline water on an empty stomach in the morning or before sleeping.
• Cooking: Alkaline water retains the vitamin and mineral content of our foods that are normally lost in the cooking process. Flavors are inhanced, and any acrid or bitter tastes associated with the foods are eliminated. The "fish" taste of seafood is also removed when you prepare and cooki with alkaline water.
• Plants: Use alkaline water to help step up the growth of roots and promote growth by bringing acidic soil into neutrality. The acidic water serves as a disinfectant that protects the stems of plants from disease and harmful insects.
• Fruits and Vegetables: Wash and rinse with alkaline water to maintain freshness.
• Liver, Pork, Game Meats and Fish: Soak in alkaline water 20-30 minutes before cooking. Alkaline water softens (tenderizes) the meat and removes foul odors and the bitter after taste or "bite".
• Formulas for Babies: Add alkaline water to powdered formula to promote growth and sturdy bone structure.

The two chambers are separated by a special membrane with very tiny holes, holes so small that water molecules (usually in structured clusters under an electric field) cannot go through, but large enough for the ionized inorganic minerals to go through.

In other words, you turn on the water and push the switch, and instantly you get a stream of alkaline water from the top and another stream of acid water from the bottom. The ionizeer does not add any chemicals or minerals to the water. It only splits the minerals already in the water to the alkaline side and the acid side. If the water has no minerals, an ionizer cannot make alkaline or acid water.

• Stomach Cramps: Drink one-half cup of lukewarm acidic water every 3-5 minutes until the pain is soothed. When symptoms disappear, drink alkaline water.
• Colds / Flu: Gargle with acid water to soothe a violent cough or a sore throat.
• Heat, Rash, Eczema and Burns: Acid water has superior disinfectant qualities. Dip the affected area in acidic water, or apply acidic water to the affected area for relief.
• Athletes Foot: Soak in acidic water for 20-30 minutes a day.
• Washing / Bathing / Shampoo: Acidic water softens and adds elasticity to skin and hair. It's astringent quality helps prevent acne, age spots and freckles.

Alkaline ion water tastes "wetter". The molecules are much smaller (6-7 per cluster). This small cluster size makes the ion wate super-hydrating, or more absorbant. Since our bodies will have more water to work with, it can deliver more nutrients to all it's parts.

Although this small cluster size enables our bodies to readily absorb nutrients, it is also able to transport nutrients and eliminate the waste within a half hour (it takes our bodies 2.5 hours to do the same thing with ordinary tap water).

If you need good reason why you should switch to ALKALINE ION WATER, here are three main reasons to consider:

1. Alkaline water is a powerful liquid anti-oxidant that is easily absorbed into the body and neutralizes free radicals.

2. Alkaline water has ions (lots of them) to balance and maintain a proper body pH (6.9-7.2). This creates an environment that inhibits bacteria, inflammation and disease.

3. Alkaline water has a smaller molecule structure. This facilitates more hydration, faster nutritional intake and better detoxification.

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